🛡️ Allergens & Safety

Tell us what to avoid. We’ll filter risks for you.

Select allergens to avoid and we’ll remove high-risk matches while flagging potential traces. You can adjust this anytime.

Quick allergen setup

Pick allergens to avoid. Generator and samples will apply these filters automatically.

Cereals (gluten)

wheat, barley, rye

Crustaceans

shrimp, crab, lobster

Eggs

egg, mayo, batter

Fish

cod, salmon, anchovy

Peanuts

peanut butter, peanut oil

Soybeans

soy sauce, tofu

Milk

milk, cheese, butter

Tree nuts

almond, walnut, cashew

Celery

celery, celeriac

Mustard

mustard seeds, mustard powder

Sesame

seeds, tahini

Sulphur dioxide & sulphites

dried fruits, wine

Lupin

lupin flour, lupin beans

Molluscs

oyster, mussel, squid

We scan ingredient names and descriptions for direct matches and common synonyms to reduce risk.

1. Your preferences → 2. AI scanning → 3. Filtering & flags

Even when ingredients look safe, manufacturing or kitchens may introduce traces.
Always check product labels and cross-contact warnings before cooking.
If you’re uncertain, consult a healthcare professional and choose safer alternatives.

Not medical advice. RecipeGen is for general information only and cannot replace professional guidance.
Ingredient data varies. Brand formulations and user inputs differ; we cannot guarantee completeness.
AI may miss or over-flag. False negatives/positives are possible—always double-check.
Kitchen differences. Times, equipment and yields vary; adjust to your context.
Nutrition is estimated. See our Nutrition Guide for methodology and sources.
You’re in control. Review ingredients and steps before cooking.

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